SAMPLE DINNER menu

BREAD ROLLS | Cultured butter, olive oil, birch syrup / 5

SEAFOOD TOWER | Oysters, snow crab, lobster, tuna tartare,

shrimp, house accompaniments / 125

SHRIMP COCKTAIL / Green peppercorn sauce, horseradish, lemon / 22

AHI TUNA TARTARE / Caviar, avocado, apple, egg yolk, breadcrumb / 26

OYSTERS (6PC) / Mignonette, horseradish, lemon / 24

BEEF TARTARE / Dijon, shallot, celery, egg yolk, grilled sourdough / 24

SQUASH FRITTERS | Spinach, coconut, curry leaf / 16

WINTER GREENS / Hazelnut, comte, truffle vinaigrette / 18

HOUSE SMOKED HAM / Truffle aioli, celery, comte / 18

ESCARGOT / Cremini mushroom, parsley butter, grilled sourdough / 19

PORK TERRINE / Piccalilli, mustard, grilled sourdough / 18

SEARED FOIE GRAS / Plum compote, pickled cippolini, toasted brioche / 28

MALFATTI / Spinach, ricotta, mint, preserved lemon / 26

SPAGHETTI CARBONARA / Smoked bacon, parmesan, egg yolk / 26

ORA KING SALMON / Lentil, apple, spinach / 40

DUCK CONFIT CASSOULET / White bean, andouille sausage,

garlic breadcrumb, tomato / 42

BRAISED SHORT RIB / Celeriac purée, roast carrot, cippolini, truffle jus / 42

STEAK FRITES / Flatiron, red wine jus, garlic aioli / 36

Accompanimants

POMME FRITES / 12

DESSERTS

BRILLAT-SAVARIN CHEESE | Lavash, honeycomb, walnut tart / 18

LEMON MERINGUE | Lemon curd, French meringue / 12

CHOCOLATE TART | Dark chocolate soufflé, miso chantilly, sesame crumble / 12

CRÈME BRULÉE | Yogurt, blackberry, anise / 12